
Aromatic and flavorful, coriander is a herb from the Mediterranean that has been integrated into Asian cuisine as a seasoning or finishing ingredient. However, its distinctive fragrance is not appreciated by everyone, leading to the annual “International I Hate Coriander Day.”
Taipei, Taiwan (The CTP News) – Can you appreciate the unique flavor of coriander? It will be added to foods and used as the last flavor of dishes. In Taiwan, it is often added to soups or meats. In Southeast Asia, it is placed in noodles or cold dishes. Because of the unique smell, people who like it feel that it is particularly delicious after adding coriander to food, but those who cannot take it would say that they hate it extremely. So there is the annual International I Hate Coriander Day.