Now is the guava season in Taiwan! There are many varieties of guava in the traditional market, and convenience stores can buy guava juices jointly launched by large companies and local farmers.
Kaohsiung, Taiwan (The CTP News) – Guavas are produced in Taiwan all year round. The highest output is from July to August. Guavas during this period are cheaper and taste very fresh. However, Taiwan’s hot summer climate can easily lead to overripe fruits, so at this time, The quality of guava may be unstable. Therefore, the best time to taste guava in Taiwan is about mid-September to February of the following year. At this time, the fruit has a smaller core, more flesh, and is crispy and delicious.